Cupcake Recipe

by Emily Coyle

Makes 12 Cupcakes 

Ingredients:

  • 215g Cake Cream ( Any Colour or Flavour )
  • 215g Soft Butter 
  • 135g Warm water 
  • 215g Self Raising Flour 
  • Heaped 1/4 tsp Baking Soda/Bicarbonate soda

Lets make some Cupcakes !

  1. Combine Cake Cream with softened Butter using and mix. You can use a Stand mixer or Electric hand mixer. 
  2. Slowly add water at a medium spend until combined. 
  3. Sift flour and baking soda into your bowl and mix carefully till fully combined. Do not over mix ! 
  4. Use an ice cream scoop of spoon to fill your cases about 1/2 way. 
  5. Place into Preheated oven to fan 150c. Bake for 25 minutes or until the tops become a light golden brown. 

 

 

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